Who likes to eat stale cookies?
At our house, fresh-baked cookies (and even the un-baked ones, for that matter ) have a tendency to disappear quite rapidly. But alas! For the poor neglected old ones… those that have been sitting on the counter for days… those that dried out because someone accidently forgot to seal the container after an afternoon snitch… those that weren’t really the favorite recipe (or didn’t contain enough chocolate )…
Recently we had a bag of stale peanut butter cookies on our counter. Not wanting to waste them, and also desiring to concoct a special dessert to have together on Dad and Mom’s date night, Victoria and I had a little fun making up “Peanut Butter Mountains.”
These can be done with any kind of cookie.
We spread them with a layer of peanut butter (and, next time we’ll be more generous with it) and put a scoop of ice cream on top (chocolate/vanilla in this case, but almost any flavor would be great).
Then we put them in the freezer for about 45 minutes. This kept the ice cream hard while we continued working on dinner, and allowed the cookie/peanut butter to get cold.
Before serving, we topped it all off with chocolate syrup and whipped cream.
You should try them! They were a definite hit with all of the kiddos, everyone unanimously agreeing that the layer of peanut butter was the touch of amazingness.
- For those that are peanut intolerant, try a layer of almond butter. Or better yet, use Nutella (chocolate hazelnut) spread.
- Sprinkle a few mini chocolate chips, finely chopped nuts, or colored candy sprinkles after the whipped cream.
- Add some banana slices between the peanut butter/ice cream layers.