Try this delectable breakfast recipe, that tastes more like a dessert! Soft, sweet, and simple to make, this is sure to become a favorite for any family. Drop us a comment to tell us how you like them.

Blueberry Breakfast Rolls

375° F
Prep Time: 15 minutes
Bake Time: 12 minutes
Cool Time: 10 minutes
Yield: 16 rolls

1 (12.4 ounce; 8 count) package refrigerated cinnamon rolls with icing
1 cup frozen blueberries, thawed and well drained
1/3 cup blueberry preserves
1 teaspoon finely shredded lemon peel
1/4 cup chopped pecans, toasted

•    Lightly grease 16 2 1/2″ muffin cups. Remove cinnamon rolls from package; set icing aside. Cut each cinnamon roll in half crosswise. Press each half in bottom and about 1/2″ up the side of each muffin cup.
• In a small bowl, stir together blueberries, preserves, and lemon peel. Spoon filling onto dough into muffin cups. Sprinkle with pecans.
• Bake at 375° F for about 12 minutes or until golden. Cool in muffin cups for 5 minutes before removing to a wire rack. Cool completely.
• Place icing in small bowl. If necessary, add a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.

For more delicious blueberry recipes, check out our family cookbook, Tasty Traditions.